Bread pudding is probably one of the easiest desserts to make at home. And it’s an ideal thing to make when you have leftover stale bread to use up so it doesn’t go to waste. I normally put sandwich bread into the fridge on the day of expiry and then use them a few days […]
I’m now in Starbucks writing this post and have been listening to Christmas songs in the background. And then I realise Christmas is just less than a month away. OMG, where did the rest of the time go all this while? 2018 felt so short! 😮 Have you guys make your Christmas plans? Going out […]
Chop suey is a Western-Chinese (mostly found overseas) dish consisting of meat and/or seafood stir fried with vegetables and bound in a starchy sauce. It literally translates to 杂碎 (‘za sui’) which means an assortment of small, miscellaneous things. I must say a chop suey is really an ideal way to turn the odds and […]
Made Maggi Goreng today because the hubby had requested for it. It’s one of his favourite dishes to order at any mamak stall as he loves instant noodles. On the other hand, I’m not a big fan of Maggi Goreng as I prefer instant noodles on their own but I don’t mind having Mee Goreng every […]
Get S$50 off your catering order* on FoodLine.sg. Read on to find out more. Make sure you don’t miss out! ************************************************************* It’s the most wonderful time of the year! ‘Cos the festive season is just round the corner. This Christmas, it will be extra special for us as we will be having friends from overseas […]
Earlier I had shared a Tandoori Chicken Recipe. That meal was deliciously gratifying but there was too much chicken for the two of us. Therefore we kept aside a portion of chicken meat (hand-shredded from the bones) just so we could make another meal with it. Like this Tandoori Chicken Pizza, which is so easy […]
Happy Singles’ Day! Doesn’t quite apply to me as I’m married but it’s equally significant to me as 11.11 is also the world’s biggest e-commerce day. That’s right. SHOPPING!!! 😆 I have been busy Taobao-ing today – buying a bunch of needs and wants. If you haven’t heard of Taobao, you’re really a froggie in […]
Made this vegetarian Baked Mushroom Pasta for W as she wanted to give it to a friend who had baked her a cake for her recent birthday. How sweet. It was a last minute request and I couldn’t get ingredients for complicated dishes so thought I would do a pasta bake for her. It’s one […]
Hope all of you in SG (and if the country you reside in celebrates Deepavali, the Festival of Lights too 🙂 ) had a good holiday break yesterday. I was feeling a bit under the weather in the last couple of days but managed to bounce back with more energy today. 🙂 Before Deepavali, I […]
