Are you looking for a new and delicious filling for your wontons? If so, pulled pork is one that you have to try. It offers up just the right amount of smokiness and sweetness.
Here is a recipe and guide to show you how to make this tasty treat today!
- 25 wonton wrappers
- ½ cup of BBQ sauce
- 1 liter of vegetable oil, for frying
- 1lb. of Boston butt
- 1 tsp. of yellow mustard
- 1 tbs. of brown sugar
- 1 tbs. of kosher salt
- ½ tsp. of garlic powder
- ½ tsp. of cumin
- ¼ tsp. of onion powder
What Cut of Pork Should You Use for Pulled Pork?
Technically, you can use either pork shoulder or pork butt for this recipe. However, it is best to use pork butt in this case. As Annie Petito explains in https://www.cooksillustrated.com/, pork butt has a lot more marbling than shoulder cut.
More marbling means more moisture and flavor. Essentially, this additional fat is going to make your smoked pork taste a lot better. Pork butt also has a more uniform shape to it which means that it will be easier to smoke.
What is the Best Wood for Smoked Pork Butt?
It is important to always use mild and sweet fruit woods when smoking pork butt. Professional chef, Kristy Norton clarifies in https://catheadsbbq.com/ that this is because pork itself has a mild flavor.
Due to this, you need to use wood that will not overpower the natural flavor of the pork. Apple and cherry are perfect and they also lend a sweetness that works really well with pork.
Do You Need to Wrap the Pork Butt?
You may have noticed that people tend to wrap their meat at some point during the smoking process. As such, you may be wondering if this is something that you need to do while smoking your pork butt.
For this recipe, though, you will not need to do so. See, people wrap meat while smoking because of a phenomenon known as the barbecue stall – a point at which the meat stops cooking. Wrapping the meat forces the meat to start smoking again.
In this instance, however, you are smoking a very small cut of meat. As a result, the meat will continue to cook without any intervals in between.
This does mean that you do have to keep a close watch on the meat as it can cook quite quickly. Use your meat probe to monitor the temperature throughout.
Resting Your Pork Butt
It is important to rest your pork butt. During this time, the meat is able to reabsorb any juices that it has lost. This ensures that your smoked butt will be juicier and tastier. This step is particularly important because you are shredding the meat later on and need the meat to retain as much moisture as possible.
How to Shred Pork Butt?
If you can, try to find bear claws – this is a tool that helps you rip through meat quickly and efficiently. This can cut down on how much time it takes to shred your pork.
If you don’t want to make the investment, then simply use two forks. Stick them into the pork and then pull in opposite directions. As you are dealing with such a small cut, you should be done fairly quickly.
Folding the Wontons
It is a good idea to look at the various options you have for folding wontons. Find a method that is easiest for you.
As mentioned, it is key that your wontons are tightly sealed. If the seams keep coming apart, gently wet the edges with a little bit of water and then stick them together.
You should also avoid overfilling the wonton wrappers as this can cause the wrappers to tear at various points. In this case, less filling is more if it means that the wontons are nice and secure.
There you have it – a great recipe for pulled pork wontons. If you want wontons that hit all the right spots, then this is the recipe that you should check out. Once you have given it a try, you are sure to keep going back to it again and again.