Some of the best food finds happen by accident. We had just picked up our new luggage at D.KELLY Asakusa and grabbed another minced meat cutlet at Asakusa Menchi (because why not when in Asakusa?). Then, while wandering the area, we stumbled upon Taco Taco Asakusa Koromo Brothers. A poster outside advertised takoyaki soup. I had never tried it. Hubby wanted it too. So in we went.
What Is Taco Taco Asakusa Koromo Brothers?
The name gives it away. Two brands teamed up under one roof. Taco Taco specialises in takoyaki. Asakusa Koromo Brothers specialises in deep-fried sweet buns. Takoyaki and fried buns? Sounds like my kind of partnership.
The menu sticks to light bites and drinks. The shop has seating inside, so you can dine in and rest your feet.
What We Ordered
Takoyaki in Dashi Soup (¥600)
This was my first time having takoyaki in soup. It was a chilly day, and this bowl warmed us right up. The dashi packs plenty of flavour without overwhelming you. It pairs surprisingly well with the gooey takoyaki, and the tempura bits add a lovely texture.
One bite of takoyaki, one sip of soup. Bliss.
Takosen (¥600)
Another first for me. Two shrimp-flavoured rice crackers sandwich two takoyaki balls with tempura bits, takoyaki sauce, mayonnaise and seaweed flakes. You get a proper crunch from the crackers, then that soft, gooey middle.
Tip: Eat this immediately. The crackers soak up moisture and sauce fast and turn soggy. The menu even tells you to enjoy it within three minutes. Don’t save it for last!
Camembert Cheese & Mashed Bean Paste Deep-Fried Sweet Bun (¥500)
Think fried doughnut stuffed with mashed red bean paste and camembert.
Sweet meets salty, and it works. It doesn’t ooze oil or feel greasy at all. Crispy outside, soft inside.
Takoyaki (¥750)
The soup and takosen impressed us so much that we added a classic set. You pick your sauce and toppings:
- Sauce: takoyaki sauce, rock salt, ponzu or no sauce
- Toppings: mayo, seaweed flakes, bonito flakes, chilli pepper
We went with takoyaki sauce and every topping. Honestly, I have never had takoyaki this gooey. You’d think the kitchen undercooked it (haha). It didn’t. The texture feels so comforting, and the flavour hits the mark.
Tips for Visiting Taco Taco Asakusa Koromo Brothers
- Mind the heat: The takoyaki comes out scorching. Don’t pop a whole one in your mouth unless you fancy a burnt tongue.
- Order one portion each: We shared one between two. Big mistake. They’re addictive.
- Eat the takosen first: Three minutes, remember?
- Pair it with sightseeing: Visiting Sensoji Temple or Nakamise Shopping Street? Swing by for a break.
Final Verdict: Is Taco Taco Asakusa Koromo Brothers Worth It?
This underrated hidden gem serves some of the best takoyaki we’ve ever had. It holds its own against some of the more famous takoyaki brands, and maybe even beats them. I loved trying the different versions. Each one has its own charm, and each one delivers. Why? The takoyaki itself tastes so good that it shines no matter what they pair it with.
If you find yourself around Asakusa, make time for Taco Taco Asakusa Koromo Brothers. Grab a seat, rest your feet and enjoy a little bite. Highly recommend!
