If you’ve read my earlier post on my favourite lotus root soup from Shen Xi Soup (click here), you’d know how much I really love this soup. I try to cook it at home at least once every 2 weeks and it’s probably healthier than those from outside because I don’t add MSG or too […]
I remembered when I was in college in the States, I was very busy with a tv production project at one point. One of my house mates then cooked Mapo Tofu for dinner and we gobbled down the entire pot of it with white rice. It was a truly enjoyable respite from daily frozen dinners […]
Having half bag of frozen oysters left after making an oyster omelette earlier, I made this easy stir fried garlic oysters to complement other dishes for dinner. Stir Fried Garlic Oysters Recipe Ingredients 250g frozen shelled oysters, thawed and drained 1 tbsp minced garlic 1 chilli padi (bird’s eye chilli), sliced thinly (remove seeds if […]
A thick, meaty slab of stingray grilled to perfection and served with tangy, spicy sambal chilli. Tender, moist meat that simply melts in your mouth. Heavenly. That is why my husband and I often head to Chomp Chomp Food Centre (read my earlier food post) for this delish dish. It’s a pity I don’t have […]
As mentioned in my other blog entry on Carousel, my family and I decided to ditch the ideas of steamboat at home or lo hei dinner at some Chinese restaurant and celebrate our CNY eve here instead. I wasn’t seriously enthusiastic in dining at the same place twice in a month but a reunion meal […]
Carousel was awarded the Best Buffet Restaurant in People’s Choice Awards 2009 and is one of the few good halal hotel buffets in Singapore. I used to be a big fan of weekend hi teas but had never found a place where I would consider returning again. Finally, my search is over now. Situated at […]
