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Spring Tomorrow
Food Β· Recipes Β· Travel

‘Limited Edition’ Green Tea Puff available only at Polar Puffs & Cakes, Tan Tock Seng Hospital

Two weeks ago, I accompanied W to Tan Tock Seng Hospital and I came across this pretty-looking Green Tea Puff (S$2.90 each) while buying snacks at Polar Puffs & Cakes. Had to buy two home to try. πŸ™‚ When I cut into the puff, I was really delighted to see how thin the choux pastry […]

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Sing Hon Loong Bakery ζ–°δΈ°ιš†ι’εŒ…εŽ‚ @ Whampoa Drive

My recent food posts were all Whampoa-related and this shall be the last of the lot to conclude my Whampoa/Balestier eat-venture. There’s no better way to end off with yet another great find of an old school bakery like this. Many may not have heard of Sing Hon Loong but most (if not all) of […]

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Galicier Pastry Chinese New Year Goodies Price List for 2015

CNY shopping had been a last minute mad rush for me as I’d only started on it today for the entire day, lol. For the last twoΒ days, the husband had popped over to Galicier Pastry from his office that’s nearby as I wanted him to buy pineapple tarts but they always ran out by the […]

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Two Bakers Artisan Patisserie & Cafe @ Horne Road (Jalan Besar)

Joining The Bravery and Windowsill In The WoodsΒ in the hipster hood of Jalan Besar on Horne Road is this new artisanal bakery cafe,Β Two Bakers which is helmed by two Le Cordon Bleu Paris trained pastry chefs. The cafe not only serves up delectable French & American pastries that are handcrafted and baked fresh daily but […]

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[Closed] Baker Talent @ Ang Mo Kio Central

Update: This bakery is now closed. The husband always says I’m very ‘atas’ when it comes to bread because I only buy expensive ones from posh-looking bakeries. While it is true to a certain extent thatΒ I do find most of thoseΒ breads truly worth the calories but it’s also because I’ve not been wowed by any […]

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Delectable Cakes from Four Leaves

I’ve never been that crazy over cakes previously but now they are like my ultimate comfort food. When I’m feeling blue, all I need is just a lovely slice of cake and that’d be enough to turn my day around. Like what the husband said to me, I am so easily satisfied. Four Leaves bakery […]

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Flor Patisserie by Chef Yamashita @ Takashimaya Food Hall

When I blogged about Rive Gauche Patisserie earlier, one of my readers asked if I had tried Flor Patisserie’s Napoleon as it would ‘blow me away’. I did try before. It was good but not good enough to win me over. Especially not when Rive Gauche’s Napoleon is still sitting on the top spot. Flor […]

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