Whenever I come to the Balestier area, I seldom leave here without getting a box of my favourite tau sar piah or 豆沙饼, a Chinese flaky pastry with green bean billing. I had tried the tau sar piah from several bakeries in the same neighbourhood. [Read my earlier blog post -> 603 Tau Sar Piah […]
Since trying Brickfields Pisang Goreng in KL, Malaysia (that was like the best!) during my last trip there, my love for goreng pisang was rekindled after so many years. While I was at Balestier the other day, I thought I would drop by Balestier Food Centre for Boon Pisang Goreng which was relocated to here […]
I tried the rojak from this stall many years ago when my then-colleagues and I came by for 梁照记 duck rice (just next door to this) on a few occasions and there would definitely be long queues at both stalls during peak lunch time. Though I was here around mid-afternoon, the queue at this stall […]
Hello folks! How’s CNY preparation coming along? Just one more week to go. I’m back from a cruise on Sapphire Princess (amazing experience!) and still feeling quite shagged after a few nights of little or no sleep. Too much action at the casino, lol. And I’m having a bad sunburn and rash on my body which […]
My Bak Kut Teh adventure continues, lol. Right after having an unexciting BKT at Song Fa the day before, the husband insisted that we should go try the famous Founder BKT @ Balestier that so many people had raved about. Even celebrities like Jay Chou would always visit this place whenever he is in Singapore. Hmm, what’s so great […]
