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Spring Tomorrow
Food · Recipes · Travel

Jian Bo Shui Kueh 楗柏水粿 @ Tiong Bahru Market – The Best Chwee Kueh in Singapore

Chwee kueh (steamed rice cake) had never been a big thing for me during my growing up years because I wasn’t a fan of chye poh (preserved radish) which was always heavily soaked in oil. And it was only when the husband decided to settle down in Singapore a few years back and I brought him to various […]

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Ah Hock Fried Oyster Hougang 亚福蠔煎后港 @ Whampoa Drive Makan Place

I remember when I was little, Granny would sometimes buy orh luak (oyster omelette in Teochew) home for supper (only when she won at the mahjong table so supper was always a rare treat!) and it was one of the few foods that I didn’t know how to appreciate because I just didn’t like the […]

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Tian Tian Yuan Dessert House @ Tiong Bahru Market

In this hot and sunny weather, enjoying a bowl of shaved-ice dessert is just so gratifying. This dessert house at Tiong Bahru Market is one of my favourites because it serves up a huge variety of hot and cold desserts in both traditional and innovative flavours so there’s always something for everyone. And the reason […]

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Selera Rasa Nasi Lemak @ Ang Mo Kio Avenue 5

If you’ve been to Adam Road Food Centre, you’d probably have noticed the endlessly long queue for their nasi lemak. Selera Rasa has won numerous accolades and awards for being the best nasi lemak stall in Singapore and till today, I still think their nasi lemak has consistently maintained its high standard. Its second outlet […]

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