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Spring Tomorrow
Food · Recipes · Travel

Olive Fried Rice Recipe 橄榄菜炒饭

When I first tasted the Teochew Olive Rice from Soup Restaurant many, many years ago, I just fell in love with it. Thanks to K for the recommendation! I really didn’t think olive was that tasty previously. Following numerous visits to various Thai food places in Singapore, I had also tried many Thai Olive Fried […]

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