I realise I have been cooking a lot of Korean dishes at home recently. Probably because I’m back into watching Korean dramas and I always see the characters having home cooked meals of rice, soup, kimchi & the like for almost every meal. It is pretty common to eat bibimbap (‘mixed rice’) out of a […]
Chuncheon, Korea is well known for its abundance of poultry farms. Hence it is not surprising that one of their most popular local food is the dak galbi which is a spicy stir-fried chicken dish with assorted vegetables (cabbage, onions, sweet potatoes, spring onions) and rice cakes. For my version, I added sweet potato vermicelli […]
