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Spring Tomorrow
Food · Travel · Lifestyle

Rochor Beancurd House 梧槽豆花水 @ Upper Thomson Road

A friend once said she preferred Lao Ban’s cold soya beancurd to traditional one like Rochor’s but she wasn’t aware that the former is made from soy bean powders (see my recipe here) whereas the latter is made from real beans. If you remember the Rochor beancurd saga many years back where a group of […]

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