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Spring Tomorrow
Food · Recipes · Travel

Salmon Shioyaki Recipe (using salmon jaws)

The salmon jaw is never a popular part of the salmon as compared to the belly (that almost melts in the mouth) plus it’s more troublesome to eat it cos’ of the jaw bone and pectoral fins. However, I do think the salmon jaw is quite underrated as the meat in that area is actually […]

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Chinese New Year 2015 Food Factory Wholesale Shopping @ Woodlands & Senoko

[Note: I have received an overwhelming number of enquiries about this CNY food factory sale. Do note I do not represent any of these food factories or brands so if you have any queries about the products, stock availability, operating hours, prices, etc, please contact the respective companies for more info. Telephone numbers are indicated […]

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