Salmon Shioyaki Recipe (using salmon jaws)

The salmon jaw is never a popular part of the salmon as compared to the belly (that almost melts in the mouth) plus it’s more troublesome to eat it cos’ of the jaw bone and pectoral fins. However, I do think the salmon jaw is quite underrated as the meat in that area is actually […]

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My recipe in Shape Magazine July 2014 issue

Woohoo! I’m thrilled that Shape Magazine had featured my Cajun Spiced Salmon recipe (page 95) in their latest 10th Anniversary issue. Alternatively, check out my original recipe post here. Research shows that consuming salmon at least twice a week will lower the risk of cardiovascular diseases, prevent depression (benefits the brain!) and delay brain ageing. Truly […]

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