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Food · Recipes · Travel

Braised Miso Chicken with Sweet Potatoes Recipe

I am so happy with myself for hitting the gym again (after so many years). Since I started my exercise regimen 3 weeks ago, I managed to shed those extra kilos that I had put on during Chinese New Year period. While it is so easy to pile on the pounds, it is just hard […]

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Salmon Belly Miso Soup Recipe

Earlier when I went to Fassler (the salmon factory at Woodlands Loop), I bought two big packs (2 kg worth) of salmon belly and so happened that I came across a Salmon Belly Miso Soup Recipe by food editor Tan Hsueh Yun in The Sunday Times, I decided to give the recipe a try. Salmon Belly […]

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Tofu Scramble with Figs & Nuts Recipe

I flipped through a cooking magazine at the library a while ago and saw an interesting recipe of scrambled tofu with pistachios & cranberries so I thought of coming up with my own version with figs, cashews, chickpeas and raisins. I love figs. They are a really healthy treat to snack on. Figs help to […]

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Steamed Salmon with Ginger and Spring Onions Recipe

The last time when I injured my foot, my Chinese doctor recommended me to eat more steamed salmon (instead of raw or fried ones) to help with the inflammation and to improve bone density and strength so I prepared this easy steamed salmon dish 2-3 days per week for dinner till my foot condition was […]

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Pork Dumplings Recipe

Since my husband moved here from England, he had dearly missed the pork dumplings that his mum used to make back home which were really tasty. So I attempted my first try at making these dumplings, in the hope of satisfying the husband’s cravings for this meaty delight. Pork Dumplings Recipe (Makes about 28-35 dumplings) Ingredients […]

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