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Spring Tomorrow
Food · Travel · Lifestyle

Sweet & Spicy Tempeh & Tofu Stir Fry Recipe

Inspired by one of my favourite dishes, Sambal Goreng (fried tempeh, firm tofu & long beans in a spicy sambal paste) which we can always get from any nasi padang stall. Instead of using long beans, I substituted with broccoli florets instead and added an extra touch of kecap manis (sweet soy sauce) and sweet […]

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Spicy Lemon Garlic Chicken Macaroni Recipe

This stir fried pasta dish is similar to my Spicy Lemon Garlic Chicken Spaghetti Recipe except that I have used macaroni as my choice of pasta. If you like oglio olio (spaghetti with garlic & oil) and don’t mind a little tang and heat, you are likely to enjoy this macaroni recipe as it has a great […]

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Oven Baked Chicken with Sugar Snap Peas Recipe

Created another new recipe in the kitchen today when I was looking through some of my older recipes and thought I’d make a non-carb version of this Spicy Lemon Garlic Chicken Spaghetti. Off went the pasta and I used a whole pack of crunchy sugar snap peas which I loved. Somehow I just thought garlic, […]

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Braised Mushrooms & Chicken Noodles (Chic Chor Mee) Recipe

I ditched the minced pork from my Braised Mushrooms Minced Meat Noodles (Bak Chor Mee) Recipe and swapped with chicken breast meat to come up with my version of Chic Chor Mee. Similarly, I did not use any pork lard and since there is only a lean protein of chicken breast, this is definitely an even more healthier […]

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Exercising Right for Effective Weight Loss: From Flab To Fab

I haven’t been going to the gym for two weeks now just so I can rest and recover from my recent bout of flu. And even though I’ve been eating normally (probably more as I tend to eat a lot when I’m sick, weird I know lol), my weight has more or less remained the same […]

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Lotus Root & Peanuts Pork Ribs Soup Recipe

If you’ve read my earlier post on my favourite lotus root soup from Shen Xi Soup (click here), you’d know how much I really love this soup. I try to cook it at home at least once every 2 weeks and it’s probably healthier than those from outside because I don’t add MSG or too […]

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