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Spring Tomorrow
Food · Travel · Lifestyle

Peanut Paste Recipe (花生糊)

I bought one big pack of roasted ground peanuts as I wanted to make mee chiam kueh (peanut pancake) only to realise I didn’t have my handy Happycall double pan that I normally would use to make the pancake. I had passed my newly bought pan to my mum sometime back and just totally forgot […]

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