KL Style Hokkien Mee Recipe

Recently, I triedĀ KL Style Hokkien Mee at Geylang and thought I’d try to recreate a healthier version of it at home minus away the so-good-but-so-sinful pork lard. The KL versionĀ of Hokkien Mee is quite different from the local one we get here and the most obvious difference is in the colour. KL one is ‘black’ […]

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