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Spring Tomorrow
Food · Recipes · Travel

Sweetlands Confectionery & Bakery @ Kim Keat Lane

I stumbled upon this old school bakery by chance when I was exploring the neighbourhood on foot while waiting for Founder Bak Kut Teh to open for dinner on a Saturday late afternoon. Needless to say, it was the aroma of freshly baked breads that actually led me here. The sight of such a traditional […]

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Nonya Kueh from Tiong Bahru Galicier Pastry

Tiong Bahru Galicier Pastry is a neighbourhood bakery that specialises in traditional nonya kuehs, cakes and pastries. A simple shop front with no fanciful finishings, it exudes a type of old-school charm which I used to see back in the 80s. Totally unpretentious but filled with delectable snacks that bring back the fond memories of […]

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