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Spring Tomorrow
Food · Recipes · Travel
Brownie Bear

Rive Gauche Patisserie (Revisited)

This is the third time I am reviewing Rive Gauche because it’s really one of the few patisseries in Singapore that I go to frequently for my sugar fix. Read my previous review here. This time round, the husband brought home these two delightful treats to cheer me up as I was feeling a little […]

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Rive Gauche Patisserie @ Takashimaya

The moment I set my eyes on the Napoleon a few years ago, Rive Gauche (pronounced as ‘Reeve Go-sshh’ in French) has become my go-to patisserie for this French classic mille-feuille pastry. It has never failed me to date whenever I need that occasional sweet treat to reward myself. French puff pastry with soft, moist […]

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The Sushi Bar @ Far East Plaza

Who would have guessed that there would be a hidden gem in Far East Plaza that serves up quality Japanese food that is so fresh, you literally taste the ocean. When I walked past the restaurant that is located in an inconspicuous corner on Level 3, I saw the chefs in the open kitchen busy […]

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Kiseki Japanese Buffet Restaurant @ Heeren (Former Location)

The hunt for good affordable Japanese buffets continues. Since my past expeditions to Shin Minori and Kuishin Bo, which failed to tickle my fussy palates, I’m now here to conquer Kiseki which I heard is very popular among students and families. In fact, I was quite impressed with the prices for a Japanese restaurant located […]

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