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Spring Tomorrow
Food · Recipes · Travel

Two Bakers Artisan Patisserie & Cafe @ Horne Road (Jalan Besar)

Joining The Bravery and Windowsill In The Woods in the hipster hood of Jalan Besar on Horne Road is this new artisanal bakery cafe, Two Bakers which is helmed by two Le Cordon Bleu Paris trained pastry chefs. The cafe not only serves up delectable French & American pastries that are handcrafted and baked fresh daily but […]

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Delectable Cakes from Four Leaves

I’ve never been that crazy over cakes previously but now they are like my ultimate comfort food. When I’m feeling blue, all I need is just a lovely slice of cake and that’d be enough to turn my day around. Like what the husband said to me, I am so easily satisfied. Four Leaves bakery […]

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Brownie Bear

Rive Gauche Patisserie (Revisited)

This is the third time I am reviewing Rive Gauche because it’s really one of the few patisseries in Singapore that I go to frequently for my sugar fix. Read my previous review here. This time round, the husband brought home these two delightful treats to cheer me up as I was feeling a little […]

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Flor Patisserie by Chef Yamashita @ Takashimaya Food Hall

When I blogged about Rive Gauche Patisserie earlier, one of my readers asked if I had tried Flor Patisserie’s Napoleon as it would ‘blow me away’. I did try before. It was good but not good enough to win me over. Especially not when Rive Gauche’s Napoleon is still sitting on the top spot. Flor […]

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Rive Gauche Patisserie @ Takashimaya

The moment I set my eyes on the Napoleon a few years ago, Rive Gauche (pronounced as ‘Reeve Go-sshh’ in French) has become my go-to patisserie for this French classic mille-feuille pastry. It has never failed me to date whenever I need that occasional sweet treat to reward myself. French puff pastry with soft, moist […]

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