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Spring Tomorrow
Food · Recipes · Travel

Garlic Chicken with Chinese Celery Recipe

Chinese celery is very aromatic and grassy, almost like an intensified flavour of regular celery hence I seldom ate it and never cooked with it previously because of that. However, my opinion of Chinese celery had kinda changed since eating the oyster cake from Teochew Meat Puff. I had probably acquired the taste for it […]

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Salted Fish Fried Rice Recipe 咸鱼炒饭

Fried rice has always been one of my specialty dishes as it was the first dish that my late Granny taught me how to make when I was a little kid. That’s probably why this easy-to-make rice dish always tastes so special to me – it’s a familiar taste of home, love and joy. I’m […]

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Fried Rice with Noodles Recipe

No, it’s not Fried Rice Noodles. It is Fried Rice with Noodles which is a combination of both fried rice and fried noodles in one. I’m not sure how I got the idea to do something like this but I just remember coming across this dish somewhere before. Anyway, I made this dish Asian-style like […]

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Stir Fried Lotus Root Recipe (with French Beans and Fish Cake)

Every time I boil lotus root soup at home, I’d end up with extra lotus root in the fridge because I can never find a small root just nice for 2 persons’ serving so this time I thought of slicing the lotus root up to make a really easy vegetable stir fry with french beans […]

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My Latest Interview with Flavorful World

If you want to know the significance of my blog name, what my favourite food were when I was growing up and what I do besides blogging, read my interview with Flavorful World. ? F.A.Qs: Geri Tan of Spring Tomorrow Flavorful World: When selecting restaurants to review, what criteria or characteristics do you look for? […]

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