Kung Pao Lotus Root Recipe (Vegetarian)

Kung Pao dishes need no further introduction. They are so common and easily available at Chinese takeaways and restaurants. I have shared two Kung Pao recipes previously: Kung Pao Chicken Kung Pao Tofu (vegetarian) And this time, I’ve made another vegetarian version with lotus root and other vegetables. The crunch of the vegetables and cashew […]

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Kung Pao Chicken Recipe 宫保鸡丁

Whenever I order a takeaway at my favourite mixed rice stall in my neighbourhood, I’d always look out for their kung pao chicken which consists of juicy cubes of chicken leg/thigh meat and fragrant dried chillies in a savoury sauce. I just wish they would add cashew nuts, trim the skin/fats on the chicken, use […]

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