The husband commented recently that I have been making western food quite regularly these days though I am more of an Asian food person, haha. Not that he’s complaining since he eats whatever I cook. But I’m also very thankful ‘cos he’s my most supportive guinea pig for each and every of my kitchen experiment even […]
Earlier this year, I went on a bak kut teh eat-venture and decided that this – Soon Soon Heng Bak Kut Teh @ Johor Bahru – was the best BKT I had. I’ve always preferred the Hokkien style of BKT that is darker in colour with the addition of dark soya sauce and it is […]
