There’s no better time than now to have simple porridge fare with a dish like this cos’ most of us would probably be feasting to our tummies’ content from next weekend onwards as it’s going to be the Lunar New Year! I don’t really eat salted or pickled vegetables that much because of their high […]
I first fell in love with kiam chye ark (salted vegetable duck soup) when I had this really amazing one at Hup Seng Duck Rice @ Sin Ming Road that was peppery, flavoursome but not overly salty at all. It was one that warmed the tummy and just tasted comforting. I did my own version without […]
Sometimes when I run out of ideas on what to cook or simply have no inspiration for meal planning, I’ll just make some plain rice porridge and a few easy dishes like omelette, steamed egg or a stir fry like this one to go with the porridge. It’s just having Teochew porridge with whatever dishes you […]
