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Spring Tomorrow
Food · Recipes · Travel

My Banh Mi Singapore – Bringing you a taste of Saigon

Couple of months ago, a new banh mi (Vietnamese sandwich) place popped up in the CBD, right at Tanjong Pagar Centre. Really glad to see that as I love Vietnamese food a lot. Probably even more after I visited Hanoi last year. ? Banh mi and pho are my kind of soul food. ? So there’s […]

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Tendon Ginza Itsuki vs Tendon Kohaku – And the winner is…

Tendon Ginza Itsuki on Tanjong Pagar Road was the first Japanese tendon restaurant to open in Singapore two years ago. It successfully kicked off the tempura donburi trend here that got many people excited over rice bowls that were overfilling with tempura. And of course, it was just a matter of time before many other […]

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Rolina Singapore Traditional Hainanese Curry Puff

Rolina used to be a bakery in Ang Mo Kio in the 80s and 90s, if my memory serves me right. I kinda remembered the times when I would pop by the shop after school to grab some afternoon tea time snacks and I didn’t know they actually specialised in curry puffs now until a […]

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