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Spring Tomorrow
Food. Cooking. Travel.

Snacks & Finger Foods

Stuffed Red Dates with Glutinous Rice Cakes 心太软

The first time I got to know about the dessert snack “心太软” (literally means ‘heart too soft’) was from a local Channel 8 drama probably about 2-3 years back. It’s a pretty apt name for these Stuffed Red Dates which are basically steamed red dates stuffed with glutinous rice cake (or mochi). The middle is […]

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Potato Chips Crusted Chicken Nuggets Recipe

Occasionally on Fridays, the husband and I would have our own stay-in movie nights when we would just watch a couple of movies and munch on finger food, cheeses and nuts till the wee hours of the next morning. So I’d just prepare snacky types of food that we can easily eat with our hands […]

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Rosemary Cheese Crackers Recipe

I bought some cookie cutters from Tokutokuya and just couldn’t wait to start using them so I randomly made up a cheese biscuit/cracker recipe with some leftover cheddar cheese in the fridge. With a mini 3.5cm star cookie cutter and a slightly bigger butterfly shape one, this recipe could easily yield about 125 crackers in […]

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Mee Chiang Kueh Recipe 面煎粿

This is one of my favourites to make whenever I have visitors over at my place. As mentioned in my recipe post yesterday, my friend K came by for a catch up session and besides the Pear and Peach Muffins that I had baked, I also made Mee Chiang Kueh for her. Always a joy […]

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Whole Wheat Chocolate Chip Scones Recipe

Time for whole wheat baking again! I’ve been doing it a lot recently because I’ve a huge bag of whole wheat flour to use up and I really don’t want to waste it. My first time making whole wheat scones. (If you don’t have or don’t like whole wheat flour, then replace entirely with all-purpose […]

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5-Ingredient Nutty Breadsticks Recipe

An upgraded version of my Cinnamon Sugar Breadsticks because I added ground almonds this time. This is just incredibly quick and easy to make and it’s just another excellent way to use up day old bread. As usual I don’t like to go crazy with butter or sugar in my recipes but if you like […]

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