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Food & Drinks

Beyond Snacks and Drinks: The Best Food Finds at 7-Eleven Taiwan

If you’ve ever visited Taiwan, you’ve probably noticed that 7-Eleven is ubiquitous. With 6,500 locations across the island, it’s a convenient pit stop for snacks, drinks, and other essentials. But did you know that 7-Eleven Taiwan also offers some seriously tasty food options? While travelling in Taiwan, we make it a point to find hotels […]

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Why 台灣人ㄟ甜甜圈 Taiwanese Donuts are a Must-Try

While we were on Huayin Street looking for a luggage shop to purchase an additional suitcase for our shopping haul, we stumbled upon a donut shop called 台灣人ㄟ甜甜圈 that specialises in Crispy Milk Donuts. We had previously tried and enjoyed the Crispy Milk Donuts from a shop called 一脆鮮奶脆皮甜甜圈, so we couldn’t resist trying the […]

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Fuhong Beef Noodles – Savouring Taiwan’s Iconic Beef Noodle Soup

Beef noodles are a quintessential dish in Taiwanese cuisine, enjoyed by both locals and tourists. This savoury and hearty soup dish features tender beef, chewy wheat noodles, and a flavourful broth infused with soy sauce, garlic, and aromatic spices. The dish has a long history in Taiwan, dating back to the 19th century when Chinese […]

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The Best Eats in Jiufen: A Foodie’s Guide

Nestled in the hills of Northern Taiwan lies the charming old town of Jiufen. Known for its stunning views, rich history and charming old streets, it is also a foodie’s paradise, attracting people from all corners of the globe. During our Yehliu Geopark, Jiufen, and Shifen Day Tour, we had the opportunity to visit Jiufen […]

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Fong Da Coffee: The Best Place for a Morning Pick-Me-Up

If you’re looking for the perfect place to start your day with a cup of coffee and a delicious pastry, look no further than Fong Da Coffee (蜂大咖啡). This iconic coffee shop in Taipei has been around for over 60 years and is a popular spot among both residents and tourists. Getting there Take the […]

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Cheng Wei Zhen: A Must-Visit Spot for Noodle and Lu Wei Aficionados in Taipei

If you’re a fan of authentic Taiwanese cuisine, you absolutely can’t miss out on Cheng Wei Zhen (程味珍) when you visit Taipei. This charming restaurant has been serving up mouthwatering noodles and lu wei dishes since 1974, and it’s no wonder they’ve become a local favourite. Experience the Best of Both Worlds at Cheng Wei […]

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Satisfy Your Sweet Tooth at 一脆鮮奶脆皮甜甜圈 in Taipei

Crispy Milk Donut or 鮮奶脆皮甜甜圈 is a Taiwanese snack that has gained popularity in recent years. It is a type of fried donut that is made with fresh milk, flour, and other ingredients to create a unique flavour and texture. The dough is shaped into rings, coated in batter and then deep-fried until golden brown […]

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Freshly Baked Goodness at Wu Pao Chun Bakery

Wu Pao Chun Bakery (吳寶春麥方店) is an artisan bakery that has gained a well-deserved reputation in Taiwan. It was founded by the talented Taiwanese baker, Wu Pao Chun, who achieved international acclaim when he won the esteemed Master Baker title at the 2010 Bakery World Cup in Paris. This bakery is truly a testament to […]

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A Must-Try Breakfast Spot in Taipei: Fuhang Soy Milk

Fuhang Soy Milk (阜杭豆漿) holds a special place in the hearts of breakfast lovers in Taiwan. For over six decades, this beloved establishment has been serving up mouthwatering soy milk and traditional Taiwanese breakfast dishes. It’s not just a popular spot for locals, but also a must-visit for tourists exploring the vibrant streets of Taipei’s […]

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Tasting the Best of Taiwanese Street Food at Raohe Night Market

After checking in at Cho Hotel, we proceeded to Wufenpu, which is the biggest clothing market for wholesale in Taipei. This market is located in close proximity to Raohe Night Market, which is a popular destination among food lovers seeking to sample the finest Taiwanese street food. Wufenpu 五分埔 Wufenpu is similar to Bangkok’s Pratunam […]

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One Day in Tamsui: What to See, Do and Eat in Taipei’s Seaside District

Tamsui, also known as Danshui, is situated in the northern part of Taipei and is known for its beautiful riverfront, scenic views, and delicious food. The district has a rich history, having been originally inhabited by indigenous people and subsequently settled by the Spanish and Dutch in the 17th century, before becoming a thriving trading […]

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Beitou’s Delicious Su Jia Beef Noodles You Need to Try

After a relaxing dip in the hot springs, there’s nothing quite like treating yourself to a heartwarming and delectable meal. And when it comes to satisfying your hunger and warming your soul, nothing hits the spot quite like a steaming bowl of beef noodle soup. That’s where Su Jia Beef Noodles (粟家牛肉麵) comes in—a beloved […]

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Late Night Eats at Zhonghua Road Night Market in Taichung

Zhonghua Road Night Market (中華路夜市) is situated along Zhonghua Road in Taichung’s Central District and has historically been one of Taichung’s most popular early night markets. However, since the emergence of additional night markets in other neighbourhoods, the number of visitors to Zhonghua Road Night Market has diminished significantly. Despite this decline, the market remains […]

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Taichung Rou Yuan 台中肉員 – A Local Delicacy Loved by Generations

Today, I want to take you on a delicious journey to Taichung, where a local delicacy called Taichung Rou Yuan has been winning hearts for generations. Established way back in 1933, this eatery is a true legend when it comes to authentic flavours. Picture this: a scrumptious treat that’s both delicious and easy on the […]

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Xiangyang Dongpo Egg Yolk Fresh Meat Bun – A Locals’ Favourite in Taichung Third Market

While exploring the art and cultural attractions in Taichung, we chanced upon Xiangyang Dongpo Egg Yolk Fresh Meat Bun (向陽東坡蛋黃鮮肉包) at Taichung Third Market. This popular establishment had a long queue of mostly local customers, similar to Bu Yi Yang Mantou which I had previously blogged about. While browsing the menu and taking pictures, an […]

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Buns, Buns, and More Buns: A Review of Bu Yi Yang Mantou

While we were strolling down the Luchuan (Green River) towards Painted Animation Lane, we came across Bu Yi Yang Mantou (不一樣饅頭), which had a long line of customers, mostly locals. I read that this shop had been handed down from the original Shandong master chefs, over 50 years ago. The current proprietor is the third […]

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