The husband and I headed down to Galicier yesterday to pick up a couple of CNY cookies as gifts for the folks. And while I was busy chatting with one of the aunties who was enthusiastically promoting their CNY selections and shoving samples to me to try, the husband was quietly capturing photos of the […]
When I studied in the States, Krispy Kreme was something that my mates and I would always buy to enjoy on the go. It was affordable and there was always this ‘Buy a Dozen, Free a Dozen’ promotion going on so the group of us could easily devour 24 doughnuts at once. When we came […]
It was a lazy Sunday morning but I woke up early feeling bright and cheery. The husband and I had been ill and got no choice but to stay home over Christmas and do nothing. BORING was the word. When I felt myself in top form on the weekend, I was excited to make the […]
I am so hooked onto fried chicken wings. I just blogged about my latest Oven Baked Curry Chicken Wings Recipe yesterday and here I am reviewing on Korean-style fried chicken wings the next day. No doubt, chicken wings are my all time favourite to snack on. Never got enough of them since I was little! This […]
I love traditional confectioneries as they have played a pivotal role in shaping the local pastry making scene but yet they remain underrated as modern bakeries are now claiming a bigger share of the market with more innovative, trendy creations. I was first introduced to Tong Heng by my mum many years ago as she […]
A friend once said she preferred Lao Ban’s cold soya beancurd to traditional one like Rochor’s but she wasn’t aware that the former is made from soy bean powders (see my recipe here) whereas the latter is made from real beans. If you remember the Rochor beancurd saga many years back where a group of […]
A friend recommended me this confectionery for its signature ‘Horse Hoof Pastry’ aka Beh Teh Sor or 馬蹄酥 a couple of years ago when we headed to Pagi Sore Indonesian Restaurant (just next door to this shop) for dinner. Tan Hock Seng specialises in traditional Hokkien pastries which I think are seriously at risk of […]
* Sponsored Review * What started as an impromptu charity bake sale to help raise funds for a needy family 1 1/2 years ago has unfolded a new chapter for Singaporean cake artisan, Judy Then. Judy once passed by Happy Avenue at MacPherson Road and had that road name etched on her memory since then. […]
When you come up the escalator from Exit C of Chinatown MRT Station, turn left towards People’s Park Complex and you’d see this new Chinese eatery just outside the entrance of the complex, that serves up sizable pan-fried meat buns, pancakes and rolls at cheap prices. How can I just leave without trying my favourite […]
Update: For Galicier’s 2014 CNY price list, please click here I have blogged about the nonya kuehs from Galicier last month (read my earlier post here) and I just couldn’t resist going back again. Pineapple tarts are one of the most popular Chinese New Year goodies here in Singapore and I must say they are […]
During my Tiong Bahru estate roaming tour, I came across this lovely bakery just opposite the Tiong Bahru Market after whiffing a slight aroma of chinese herbs as I was walking past it. I then realised that this must be the (first) bakery in Singapore that specialises in various healthy breads that are made of […]
If you could have the best of both worlds, what would it be? How about a croissant-cum-doughnut? Or a Crodo? This unique pastry first came to light in the US this year and is famously known as the ‘Cronut’ whose name has been trademarked by its original creator, Dominique Ansel Bakery, both in the US and worldwide. In […]
Here chicky chicky…a new Chicken is in town! And its first outlet has just opened at Tiong Bahru Plaza. Founded in Tai Chung, Taiwan since 1973, Ji Guang Delicious Fried Chicken has been a household name among the locals and also a big hit with tourists. If you’ve ever tried J&G Fried Chicken, you’d probably […]
The final instalment of my What to buy from South Korea? series. Click here for Part 1 and Part 2. Husband’s brother and sister-in-law had highly recommended him to buy cheesecake from Paris Baguette, one of the top bakery chains in Korea. So he got the cake as well as a few other items from the outlet […]
Reputed for its famous traditional tau sar piah (bean paste pastry), Thye Moh Chan almost made its exit from history in 2011 by closing its doors. However the Breadtalk Group decided to preserve the legacy of this 70-year old Teochew bakery with three brand new outlets at Chinatown Point, Parkway Parade and VivoCity. I wasn’t […]
Recently, I have been seeing quite a number of Pezzo kiosks around. I was walking past one at Woodlands Xchange when someone inside suddenly gestured and ‘shouted’ to us to try their pizzas because they are ‘VERY NICE’ and the ‘BEST IN TOWN’. I was a little amused because the outlet looked newly opened and […]