I absolutely love the tau suan from Zhen Jie Traditional Dessert @ 628 Ang Mo Kio Ave 4 and Tiong Bahru Tau Suan @ Tiong Bahru Market. Good consistency. Not overly starchy. Not too sweet. And the beans are never mushy. That’s exactly what makes a good bowl of tau suan for me. 🙂 I […]

My husband taught me how to make Apple Crumble previously. It’s his specialty as it’s probably the only sweet treat he has ever mastered to make. 😆 But of course, it’s also a dessert treat that means something special to the both of us (click on the apple crumble link above to read the full […]

I’m absolutely excited to be baking again! Making a storm in the kitchen and messing things up is always so enjoyable, haha. So what do we have in store today? Nutella Banana Muffins! Nutella is my all-time favourite brand for chocolate-hazelnut spread since I was a kid. Goes so well with sandwich bread, croissants, biscuits, […]

Big thank you to all my readers who have sent in requests for recipes. Your enquiries are now an excellent source of inspiration to me. Really helps with my weekly meal planning while at the same time I can experiment with new dishes too. So thanks again peeps and keep them coming! 😄 This recipe that […]

I really loved traditional plain banana cakes in the 1980s. Confectioneries and bakeries then did not have fanciful breads and cakes like today so I was easily satisfied with just a little treat of a slice of banana cake. Moist and soft with a strong banana taste. The exterior was always brown and oily to […]

Aloha folks! K is coming over for tea so it’s time for a new bake creation, woohoo! I’m inviting summer into my home (even though it’s summer all year round in Singapore anyway, haha!) because I’m going to make Tropical Muffins. With lovely tropical fruits like banana, pineapple, passionfruit and mango. Really reminds us of summer […]