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Spring Tomorrow
Food. Cooking. Travel.

Rice, Pasta & Noodles

Zoodles Bolognese | Low Carb Spaghetti Recipe

Since the last time I shared about my ketogenic journey that went hand in hand with intermittent fasting, I had lost another 7kg. And I am loving all the benefits that come with it. Today, I’m sharing another keto-friendly recipe i.e. Zoodles Bolognese. I did some changes to my usual bolognese recipe such as using […]

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Fried Cauliflower Rice Recipe

Losing Weight Through Ketogenic Diet and Intermittent Fasting I read up and watched a lot of videos on the ketogenic diet and decided to try it myself which I managed to do so for almost 3 months. Combined it with intermittent fasting so I only ate 2 meals a day within a 5-hour window and […]

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Chicken Mushroom and Pumpkin Rice – Rice Cooker Recipe

One of my favourite one-dish meals to make is Rice Cooker Chicken Rice. That is by combining and cooking rice, chicken stock, spring onions, sliced ginger, garlic cloves, pandan leaves and chicken in a regular rice cooker. This really saves a lot of time and effort than making Poached Chicken Rice Recipe the conventional way. With that […]

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Penne Carbonara Recipe (No Cream)

Whenever I’m dining at a pasta place, I will almost always order carbonara without fail. Just because I don’t adore tomato-based pasta as much, lol. Pasta carbonara is like classic comfort food. Creamy, cheesy and eggy. So sinful but oh so delicious. 😀 The ones that I’m talking about are the ‘wet’ kind of carbonara […]

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Fried Quinoa with Seafood Recipe

Fried quinoa is nothing new. Previously I had shared how I would swap rice for quinoa when making a fried rice. It’s equally tasty if not more delicious and it’s really hearty and wholesome too. This time round, I’m again sharing another fried quinoa recipe that is made Chinese-style but with lovely fresh seafood like […]

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Kimchi Fried Rice Recipe

Don’t say cheese. Say KIMCHI! 😀 Korean food is one of my favourite Asian cuisines and kimchi is also one of the must-haves in my kitchen. Normally I will just buy them in bulk and store them in the fridge which can last for a long time. Kimchi is ideal as a banchan (side dish) at meal […]

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Brown Rice Vermicelli with Stewed Pork

Brown Rice vs. White Rice. All that ongoing health hype is probably making more and more people in Singapore choose whole grains over refined grains. Besides brown rice itself, you may have noticed that our supermarkets here are now stocked up with brown rice products as well – brown rice pasta, brown rice flour and […]

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Maggi Goreng Recipe – Take Instant Noodles To The Next Level

Made Maggi Goreng today because the hubby had requested for it. It’s one of his favourite dishes to order at any mamak stall as he loves instant noodles. On the other hand, I’m not a big fan of Maggi Goreng as I prefer instant noodles on their own but I don’t mind having Mee Goreng every […]

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Baked Mushroom Pasta Recipe – For the Love of Cheese

Made this vegetarian Baked Mushroom Pasta for W as she wanted to give it to a friend who had baked her a cake for her recent birthday. How sweet. It was a last minute request and I couldn’t get ingredients for complicated dishes so thought I would do a pasta bake for her. It’s one […]

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Vietnamese Beef Pho Recipe

Not too long ago, I shared a Vietnamese Chicken Pho Recipe. And today, it’s going to be a Beef Pho Recipe. Both are rather similar in terms of preparation and cooking methods except that the base of each broth is different. That is, using either chicken or beef to make the broth. You’ll also notice […]

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Soto Ayam Recipe

Soto Ayam is a yellow-coloured spiced chicken soup that is commonly found in Indonesia, Singapore and Malaysia. It is typically served with ketupat (rice dumpling), noodles or vermicelli and can be enjoyed as any meal of the day. A new coffee shop opened in my neighbourhood recently and I tried the Malay stall for lunch […]

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Vietnamese Porridge Recipe (Chao Suon Sun)

One of the best highlights of my Hanoi trip was eating this amazing Vietnamese porridge by the roadside near my hotel. It’s called Chao Suon Sun which means ‘pork ribs & cartilage porridge’. Unlike Cantonese style porridge in which we can find lots of ingredients like minced meat, meat slices and/or century egg, this porridge […]

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Meatball Pasta with Gravy Recipe

Not too long ago, I have shared this Swedish Meatballs with Gravy and Lingonberry Jam Recipe. That is simple comfort food that easily pleases the taste buds of both the young and old at home. Just like how many of us still enjoy having IKEA Swedish Meatballs every now and then. This Meatball Pasta with […]

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Mushroom Risotto Recipe (Vegetarian)

Had a good hotpot session at Northpoint City yesterday. 😀 Totally indulged in a meat feast of pork belly, beef and mutton slices. So much meat overload that I just have to go vegetarian today, lol. Hence I made this Mushroom Risotto with simply a mix of mushrooms, asparagus and cherry tomatoes. 😉 Making The […]

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Garlic Butter Clams Spaghetti Recipe

This Garlic Butter Clams Spaghetti Recipe is inspired by my favourite clam dish from Itacho Sushi that is buttery, garlicky and utterly delicious. It’s a must-order for me whenever I’m back at the restaurant. 😀 The steps to making this pasta are very similar to that of aglio olio. And it’s really easy and quick […]

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Pumpkin Mac and Cheese Recipe

Mac and Cheese is probably one of the ultimate comfort foods for many. I can never resist it too. 😀 That cheese flavour, creamy texture and oh-so-cheesy goodness simply tick all the right boxes. It’s food that makes me lick my lips. 😛 If you haven’t had an amazing Mac and Cheese before, try the […]

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