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Spring Tomorrow
Food. Cooking. Travel.

Rice, Pasta & Noodles

Healthy Rice Bowl with Yogurt Poppy Seed Dressing

As many of us are becoming more health-conscious these days, we are also paying more attention to what we eat. Eating out while at work is no longer that bad with all the healthy food joints sprouting up around Singapore especially in the CBD area. We are indeed so spoilt for choices. From hearty soup […]

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Fried Kway Teow with Chicken Recipe

Fancied a Fried Kway Teow (flat rice noodles) so decided to make it for lunch. 😀 It’s one of my favourite dishes to make when I’m cooking for one or two because it isn’t a lot of work to prepare and it’s quick to whip up. Just like a fried rice. 😉 Use Kecap Manis […]

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Vietnamese Chicken Pho Recipe

Having lived in Vietnam for a period of time, my mother-in-law is not unfamiliar with Vietnamese cooking. She is a mean cook who makes a really awesome chicken pho that is packed full of flavour but not heavy-handed with seasonings. And I like that she will always add char siew in the pho so every […]

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Feta Cheese Meatballs with Spaghetti

Today, we’re making Feta Cheese Meatballs! Well, if you haven’t had feta cheese before, you should really give it a try because it can add so much depth to various different dishes. What is Feta Cheese? Feta cheese is a brined curd cheese that is made from sheep’s and/or goat’s milk. It is more firm, […]

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Beef Kway Teow with Bell Peppers & Sugar Snap Peas

Feeling a little brain dead today. 😐 And it’s only Tuesday, geez. But I’m looking forward to the coming public holiday as I’ve planned to go on a hike which I haven’t done for ages. Supposed to be my homework in therapy but I’ve put it off for too long. Anyway, let’s keep it simple […]

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Chicken Miso Soup with Macaroni Recipe

Whipping up something quick for brunch that’s also light and healthy as I’m heading to the spa later. This Chicken Miso Soup with Macaroni is super easy to make. You can use leftover chicken soup or store-bought chicken stock to make the broth. I highly recommend that you use soup or stock that’s lightly seasoned […]

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Olive Fried Rice Recipe 橄榄菜炒饭

When I first tasted the Teochew Olive Rice from Soup Restaurant many, many years ago, I just fell in love with it. Thanks to K for the recommendation! I really didn’t think olive was that tasty previously. Following numerous visits to various Thai food places in Singapore, I had also tried many Thai Olive Fried […]

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Spam Fried Rice Recipe

This Spam Fried Rice is almost a replica of my usual Luncheon Meat Fried Rice. Only difference is that, I’ve used a mix of brown and red rice and of course, Spam, which is just a brand of canned luncheon meat that you can easily find at supermarkets here in Singapore. This is a simple, straightforward […]

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Marinara Pasta Recipe – It’s pungent, garlicky and spicy!

Bought some beautiful, large and fresh tiger prawns from the supermarket today so thought I would make a marinara pasta for dinner. Sometimes, the marinara pasta that we get from outside can be quite tomatoey or acidic. Also, the sauce is often blended till fine or smooth so there isn’t much of a texture contrast […]

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Basil Omelette Recipe – So simple but so tasty!

One of the best things I ate during my last Bangkok trip was this basil omelette with rice dish at the Pier 21 food court of Terminal 21. I customised my omelette with ham, oyster mushrooms and basil leaves, which the chef made right on the spot. Interestingly, even though it was just a simple […]

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Greek Yogurt and Kimchi Pasta Recipe

This Yogurt and Kimchi Pasta isn’t quite a dish on its own though you can probably still enjoy it alone if you don’t like too much frills in your pasta. I’ve actually made this as a side dish to pair with Chicken Skewers which I’ll be sharing the recipe right after this. Never really expect […]

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Easy Ham Fried Rice Recipe 火腿炒饭

Inspired by the Western Fried Rice from West Grill Station that had me coming back 3 times in 2 weeks. It was just a very humble dish of ham fried rice to be honest but the outlet in my neighbourhood did it so well, I could taste wok hei in every mouthful of the fried […]

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Malaysian Style Fried Porridge Recipe

Fried porridge (炒粥) is like the porridge version of a fried rice where you literally fry porridge with an assortment of ingredients and seasonings. It’s a Malaysian dish that originated from Penang. While I didn’t get the chance to try fried porridge in my recent trip to Penang, I had heard good feedback from a […]

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Salmon Pasta Bibimbap Recipe

If you’re a fan of Korean food, you should be very familiar with the bibimbap. It’s a scrumptious rice bowl with assorted vegetables, meat and egg (check out my Korean Bibimbap Recipe). Toss everything up with some kimchi and gochujang and eat it like a mixed rice – just like how those Korean stars in […]

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White Bee Hoon Recipe 白米粉

Seems like the white bee hoon trend in Singapore isn’t quite dying out yet as I’m seeing new stalls popping up in the neighbourhood again. I must say I’m not really a big fan of white bee hoon because I’ve yet to try one that comes with a robust-tasting broth that is rich in natural […]

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Xoi Xeo – Sticky Rice with Mung Beans & Fried Shallots

My last eat-venture in Hanoi was a very rewarding and inspiring experience. When I came home, I couldn’t wait to kick off my cooking experiments. Wanted to recreate those lovely Viet dishes I had while the tastes and flavours were still fresh in the mind. One of the dishes that left a deep impression on […]

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