x
Spring Tomorrow
Food Β· Recipes Β· Travel

Spam Fried Rice Recipe

This Spam Fried Rice is almost a replica of my usual Luncheon Meat Fried Rice. Only difference is that, I’ve used a mix of brown and red rice and of course, Spam, whichΒ is just a brand of canned luncheon meat that you can easily find at supermarkets here in Singapore.

Spam Fried Rice Recipe

This is a simple, straightforward fried rice that you can easily whip up for a quick lunch. And like any other fried rice, it’s one of the most ideal rice dishes to make especially when you have overnight rice waiting to be used up.

Spam Fried Rice Recipe

I like using brown and red rice for this Spam Fried Rice because they add this extra nutty flavour and lend a slightly chewy bite to the dish. And in terms of health benefits, both types of rice are higher in fibre and are lower in GI (compared to regular white rice). Give this recipe a try and see if the little ones like it. ?

Spam Fried Rice Recipe

Just trying to be a bit more fancy with the presentation, lol, and so I dressed up the fried rice for the husband. Fried rice may be the simplest thing to make but it doesn’t have to look boring! ?

Spam Fried Rice Recipe
4
  • cooked brown & red rice (yielded from 320g raw rice), left in fridge overnight
  • 1 can Spam Lite (340g), chopped into small cubes
  • 3 eggs, beaten
  • 200g long beans, chopped
  • 1 1/2 tbsp light soy sauce
  • 2 tsp sesame oil
  • few dashes of ground white pepper
  • 1 tbsp minced garlic
  • cherry tomatoes, parsley leaves & chopped spring onions as garnish
Without adding oil to a non-stick pan, lightly brown the Spam cubes. Remove and set aside.
Using the same pan, pour in the beaten eggs and scramble swiftly. Use the spatula to break up the cooked eggs into small bits.
Add garlic and long beans. Briefly stir fry till beans are slightly tender.
Add rice. Use the spatula to break up any rice lumps.
Return the Spam cubes to the pan.
Season with light soy sauce, sesame oil and pepper. Stir fry thoroughly till everything is well combined.
Garnish the fried rice and serve.

2 Comments

Leave a Comment

%d bloggers like this: