x
Spring Tomorrow
Food Β· Recipes Β· Travel

Kimchi Fried Rice Recipe

Don’t say cheese. Say KIMCHI!Β πŸ˜€ Korean food is one of my favourite Asian cuisines and kimchi is also one of the must-haves in my kitchen. Normally I will just buy them in bulk and store them in the fridge which can last for a long time.Β Kimchi is ideal as a banchan (side dish) at meal […]

Continue reading

Olive Fried Rice Recipe ζ©„ζ¦„θœη‚’ι₯­

When I first tasted the Teochew Olive Rice from Soup Restaurant many, many years ago, I just fell in love with it. Thanks to K for the recommendation! I really didn’t think olive was that tasty previously. Following numerous visits to various Thai food places in Singapore, I had also tried many Thai Olive Fried […]

Continue reading

Spam Fried Rice Recipe

This Spam Fried Rice is almost a replica of my usual Luncheon Meat Fried Rice. Only difference is that, I’ve used a mix of brown and red rice and of course, Spam, whichΒ is just a brand of canned luncheon meat that you can easily find at supermarkets here in Singapore. This is a simple, straightforward […]

Continue reading

Easy Ham Fried Rice Recipe 火腿炒ι₯­

Inspired by the Western Fried Rice from West Grill Station that had me coming back 3 times in 2 weeks. It was just a very humble dish of ham fried rice to be honest but the outlet in my neighbourhood did it so well, I could taste wok hei in every mouthful of the fried […]

Continue reading

Luncheon Meat Fried Rice Recipe

The first dish that Granny taught me to make when I was little was actually fried rice. It had chopped luncheon meat, diced char siew and frozen mixed vegetables in it. I remembered I was only 9 years old then and I was a member of the Brownies group in school. I had to learn […]

Continue reading

Thai Style Pineapple Fried Rice Recipe

Whenever I visit a Thai restaurant, pineapple fried rice is one of the few carb dishes that I’d normally order to go with the other spicy, sweet and sour dishes. And most of the time, such pineapple rice often comes loaded with ingredients and flavours that you can just enjoy it on its own. When […]

Continue reading

Salmon & Fischeon Fried Rice Recipe

I had reviewed DoDo’s new fish luncheon product a couple of days ago (click here to read) so this is the other recipe that I came up with by using up the remaining fischeon I had. This fried rice was definitely much better than the pasta in my opinion as the fischeon here played second […]

Continue reading