I had reviewed DoDo’s new fish luncheon product a couple of days ago (click here to read) so this is the other recipe that I came up with by using up the remaining fischeon I had. This fried rice was definitely much better than the pasta in my opinion as the fischeon here played second fiddle to the salmon and didn’t overwhelm the dish with its fishy and peppery flavour. I did like its fish-cakey texture in this.
Salmon & Fischeon Fried Rice Recipe
Ingredients (serves 2-3)
250g salmon fillet
150g fischeon, cut into small cubes
250g french beans, snapped into 1″ lengths
4 cups steamed white rice (chilled overnight)
2 eggs, lightly beaten
3 cloves garlic, minced
fish sauce to taste
1. Heat a small amount of olive oil in pan and pan-fry the salmon fillet till both sides turn opaque. Use the spatula to break up the fillet into small bits and continue frying till golden brown and crispy. Remove and set aside.
2. In the same pan, pan-fry the fischeon cubes till golden brown. Remove and set aside.
3. Add extra olive oil in the pan and saute garlic till fragrant. Stir fry the french beans for about 30 seconds.
4. Push the french beans to one side of the pan and add the eggs on the other side. Scramble the eggs with the spatula. Once done, mix the eggs with the french beans.
5. Add the rice and remove any lumps with the spatula. Season with fish sauce. Return the salmon and fischeon into the pan and stir fry till well combined.
Yet another easy fried rice recipe that doesn’t require too much seasoning. Light on the palate. Definitely healthy. Enjoy!