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Spring Tomorrow
Food · Travel · Lifestyle

Chicken Stew with Peas, Edamame & Carrots Recipe

This is one recipe that I just came up with at lunch with whatever I had in the fridge and pantry that I could make use of. I love my vegetables so I chose to have more of that than meat in this stew. Of course, if you prefer more meat instead, you can just adjust […]

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Salmon & Fischeon Fried Rice Recipe

I had reviewed DoDo’s new fish luncheon product a couple of days ago (click here to read) so this is the other recipe that I came up with by using up the remaining fischeon I had. This fried rice was definitely much better than the pasta in my opinion as the fischeon here played second […]

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