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Spring Tomorrow
Food. Cooking. Travel.

Snacks & Finger Foods

Youtiao Recipe (Chinese Crullers/Fried Dough Fritters)

I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. Serious youtiao overload, haha. Nonetheless, it had been a really gratifying […]

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Bacon Cheese Rolls Recipe 培根芝士酥皮卷

After making Oriental Sausage Rolls last week, I thought of using the remaining puff pastry sheets for something else. Something bacon-y and cheesy like these Bacon Cheese Rolls. Some of you probably know these as pinwheels. 😉 They resembled mini pizzas because I had brushed tomato paste onto the pastry sheets before adding the toppings. […]

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Oriental Sausage Rolls Recipe (three ingredients only)

It’s Fri-YAY and it’s also Junk Food Day! 😆 Today, I’m sharing a really easy recipe, Oriental Sausage Rolls. This recipe only requires 3 ingredients with minimal preparation – Oriental sausages (a.k.a. Taiwanese sausages), frozen puff pastry and an egg wash. You can get the sausages from the chilled section at major supermarkets here in […]

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Matcha Mochi Cupcakes with Red Beans

Big thank you to all my readers who have sent in requests for recipes. Your enquiries are now an excellent source of inspiration to me. Really helps with my weekly meal planning while at the same time I can experiment with new dishes too. So thanks again peeps and keep them coming! 😄 This recipe that […]

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Peanut Sesame Muah Chee Recipe 花生芝麻麻糍

Earlier I have posted a Peanut Muah Chee Recipe which I regard as a healthier version because it uses less oil and less sugar. And now I’m sharing this other ‘less healthy but more aromatic’ Peanut Sesame Muah Chee Recipe. This recipe is inspired by the peanut and sesame muah chee from Hougang 6 Miles […]

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Easy Peanut Muah Chee Recipe 花生麻糍

One of my all-time favourite snacks to eat since my childhood days. It was a must-get for me whenever I came across a pasar malam or muah chee stall. But since I started making muah chee at home a few years back, I no longer buy any from outside because it’s really easy and cheap […]

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