x

Wen Dao Shi 搵到食 @ Sims Avenue (Geylang)

If Yum Cha Restaurant is on my top list for dim sum (their prawn-based items like siew mai, beancurd rolls and prawn mango sesame fritters are just delish!), then Wen Dao Shi is really a close second if not on par. What I like about Wen Dao Shi (pronounced as ‘Wan Dou Sek’ in Cantonese […]

Continue reading

Spicy Chicken with Leeks Recipe

Today’s recipe is a simple chicken and leeks stir-fry with a balance of savoury and spicy flavours. Nothing too complicated – it’s classic Chinese cooking that’s quick to prep, easy to make. You can serve this as a one-dish meal with steamed rice. Spicy Chicken with Leeks Recipe Ingredients (serves 2-3) 300g boneless chicken leg, […]

Continue reading

Lady M Confections @ Orchard Central

I was on my way to the spa some weeks back when I spotted Lady M at Orchard Central and just had to come back for a pampering pre-dinner treat. If you have a sweet tooth, you’re probably already very familiar with the brand. Hailing from New York, Lady M is often known as the […]

Continue reading

Tarragon Chicken Burger Recipe

Burgers aren’t always bad and high in calories, especially not when you make your own. I used to eat a lot of fast food before I started cooking (once or twice every weekend – yeah I know, my diet was just so sinfully unhealthy!) and that was why my waistline kept expanding. Now that I’ve […]

Continue reading

[Closed] The Mama Shop @ Pearl’s Hill Terrace

Update: The Mama Shop has closed w.e.f. Aug 2015. The husband and I went to Chinatown to shop for kitchenware and were about to make our way home from Pearls Centre but we couldn’t catch the CT8 bus in time which meant we had to wait for another 40 minutes for the next one. As […]

Continue reading

Stuffed Tofu Puffs Recipe

I like to buy the stuffed tofu puffs from my neighbourhood wet market which are freshly made everyday and I’d cook them like how I would a soupy yong tau foo. In every puff, there would always be crunchy bits of prawns besides the well seasoned minced pork. This time, I decided to make them […]

Continue reading

Tribute to Mr Lee Kuan Yew

23 March 2015 • 3.18am I got the news at 6 when my Singaporean friend who’s living in the UK paid tribute to Mr Lee on social media. Perhaps reality hadn’t quite sunk in or that his demise wasn’t unexpected as his condition deteriorated while he was in hospital. I headed to the gym as […]

Continue reading

Sing Hon Loong Bakery 新丰隆面包厂 @ Whampoa Drive

My recent food posts were all Whampoa-related and this shall be the last of the lot to conclude my Whampoa/Balestier eat-venture. There’s no better way to end off with yet another great find of an old school bakery like this. Many may not have heard of Sing Hon Loong but most (if not all) of […]

Continue reading

Cauliflower & Potato Puree with Mushrooms Recipe

While I’m not exactly on a diet, I do like to seek out food alternatives that are healthier and/or have lower calories than their regular counterparts. One good example is opting for mashed cauliflower (check out my recipe here) rather than mashed potato because the former contains only 1/3 of the calories of potato (100g […]

Continue reading