This Michelin-starred dim sum restaurant from Hong Kong hit Singapore shores amid a storm of hype more than a year ago but the husband and I had only just visited it recently when we were at Plaza Singapura. There wasn’t a long queue on a late Saturday afternoon, that was why we decided to go for an […]
Welcome to Geri’s boot camp! My very own torture chamber! Lol. Where I put myself through ‘extreme torture’ just to get to where I am now. Because exercising is REALLY tough! And I’m not kidding! Well, it took me quite a while to get this up following my last post about me losing weight since embarking on a new exercise regimen […]
[Check out my latest Salted Egg Chicken and Buttermilk Waffle Recipe] If someone is to ask me now what I think is the national food of Singapore, I would be keen to say it’s ‘anything salted egg’ whether it’s salted egg chicken, salted egg prawns, salted egg squids or salted egg crabs. These days, we […]
When I first heard “Kiss The Rain” by renowned South Korean pianist and composer, Yiruma, I thought it was a decently good piece but didn’t think much of it only until recently when I came across a wedding video of a Filipino couple that had been circulating online that I felt the tune could be that […]
I totally dig vegetarian food these days ever since I had a bad bout of severe constipation and piles a few months back that I needed laxatives from the doctor to relieve myself from the unnecessary anxiety and discomfort. So I started eating less meat and consuming more greens which really helped with my daily digestive health. […]
After I had tried making stuffed portobello mushrooms earlier this week, I’m now attempting to make stuffed bell peppers. Lunches are really getting interesting for me these days. It is just amazing how many vegetables out there we can make use of to create happy comfort food out of them. One walk down the vegetables […]
I don’t like peas but I love mashed peas. It just reminds me of a friend who dislikes potatoes but loves french fries, lol. Well I don’t exactly hate peas as I can still eat them but I’d rather not if I have a choice. I’m not sure how on earth I’d have bought a […]
Chwee kueh (steamed rice cake) had never been a big thing for me during my growing up years because I wasn’t a fan of chye poh (preserved radish) which was always heavily soaked in oil. And it was only when the husband decided to settle down in Singapore a few years back and I brought him to various […]
I’m happy to have experimented with many new dishes with all the stuffs I had bought from Foodie Market Place especially the big packet of cheddar cheese and block of pecorino romano that I never seem to be able to finish using them, lol. I quite like using pecorino cheese as a topping for these […]
