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Pork Chops with Apples Recipe

This brand of China Apple soda was one of my favourite soft drinks during my childhood years. Granny loved it and we would always share one whenever we were out for a meal.

Pork Chops with Apples Recipe

I had actually meant to use apple cider for this dish but I changed my mind and decided to pick up a can of this China apple soda instead when I was walking down the beverage aisle at the supermarket earlier. Thought I would use it for my own experimental cooking.

The pork chops turned out to be really similar to my previous attempt of using apple cider. Therefore I would recommend that you keep the good ciders for your drinking enjoyment and get these cheaper sodas for cooking instead.

Pork Chops with Apples Recipe

For the apples, you can go for China Fuji apples as they’re crunchier so they wouldn’t end up looking soggy and horrible after cooking. And they add a really nice hint of natural sweetness and refreshing flavour to the whole dish too, which balance up that slightly bitter flavour of walnuts. Enjoy!

Pork Chops with Apples Recipe

Pork Chops with Apples Recipe
2
  • 2 pork chops
  • 150ml apple flavoured soda
  • 1 apple, sliced into eighths
  • 1 yellow onion, peeled & sliced
  • 3 cloves garlic, peeled & finely chopped
  • salt & freshly ground black pepper
  • 2 tsp + 1 tsp olive oil
  • handful of chopped walnuts
  • parsley as garnish
Season pork chops with salt and pepper on both sides.
Heat 2 tsp olive oil in pan and brown the pork chops on both sides. Remove and set aside.
In the same pan, add 1 tsp olive oil and stir fry the apples, onions and garlic till slightly tender.
Pour in the soda and return the pork chops to the pan.
Bring to a boil and reduce heat to simmer for 10 minutes or till sauce has slightly thickened.
Sprinkle the walnuts over the pork chops and garnish with parsley.

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