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Food · Recipes · Travel

Full English Breakfast Recipe

A stay-in Sunday often means we need to start off the day with a feast fit for a king that can fuel us through the morning. And what’s better than a hearty brunch of a full English breakfast? Different colours, different textures, different flavours all on one plate that somehow still manage to gel together […]

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Flourless Ham, Egg & Cheese Muffin Recipe

This Flourless Ham, Egg & Cheese Muffin Recipe is almost a replica of my Egg & Ham Breakfast Muffin Recipe except that this time, I used beaten egg instead of cracking a whole egg into each muffin and also added some cheese into it. It kind of reminded me of a crustless quiche. Have this for […]

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Buttermilk Pancakes with Maple Syrup and Crispy Bacon Recipe

I was just telling the husband the other day that I hadn’t had Mac N Dees pancakes for the longest time so I decided to make them for breakfast since I had all the ingredients available in my pantry. Best of all, there were some leftover bacon too which I pan-fried to crisp and ate […]

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A Healthy Breakfast of Overnight Oats with Assorted Fruits

Overnight oats are probably the greatest time savers in the morning. Basically they are just rolled oats soaked in milk and/or yogurt in the fridge overnight so you can just dig in right away the next morning before heading out to school or work. I never like oats that much before though my husband can […]

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A Homemade Full English Breakfast

I normally don’t eat breakfast but when I do, I eat like a king. And I can never resist a full English breakfast because I love variety. I love eating different things, enjoy different flavours, appreciate different textures all in one meal. For this breakfast, my husband joined me in the kitchen to prepare sauteed […]

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Cornmeal Pancakes Recipe

I had a big box of yellow cornmeal left after making corn muffins a while back so I decided to use them to whip up some pancakes for breakfast. The first time I made these cornmeal pancakes, they tasted a little gritty. This time, I par-cooked the cornmeal by pouring hot boiling water over it […]

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