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Spring Tomorrow
Food · Recipes · Travel

Oven Baked Egg Plant (Brinjal) with Cheese Recipe

I’m really not sure how I’ve grown to love brinjal or egg plant this much in recent years when it used to be something I hated and just refused to eat (like lady’s fingers or okra which I still dislike!). I think my palates changed when I started having brinjal from Hup Chong Hakka Yong Dou […]

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Spicy Egg Plant with Minced Pork Recipe

I have a love-hate relationship with egg plant (also known as brinjal or aubergine). It’s the texture that just doesn’t appeal to me. Also I find its bitter flavour more of an acquired taste, that’s why I’d refuse to eat it when I was little. It all depends on how it is being cooked but […]

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