Cha Ca Thang Long – Vietnamese Pan-Fried Turmeric Fish with Lots of Dill

Cha Ca is a very unique dish in Hanoi that consists of boneless fish chunks marinated in turmeric and then stir fried with fresh dill and spring onions. The original restaurant/creator of Cha Ca is said to be located on Cha Ca street which is obviously named after the dish. It was on my list […]

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