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Spring Tomorrow
Food ยท Travel ยท Lifestyle

Tau Suan Recipe (Split Green Bean Soup)

I absolutely love the tau suan from Zhen Jie Traditional Dessert @ 628 Ang Mo Kio Ave 4 and Tiong Bahru Tau Suan @ Tiong Bahru Market. Good consistency. Not overly starchy. Not too sweet. And the beans are never mushy. That’s exactly what makes a good bowl of tau suan for me. ๐Ÿ™‚ I […]

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Peanut Paste Recipe (่Šฑ็”Ÿ็ณŠ)

I bought one big pack of roasted ground peanuts as I wanted to make mee chiam kueh (peanut pancake) only to realise I didn’t have my handy Happycall double pan that I normally would use to make the pancake. I had passed my newly bought pan to my mum sometime back and just totally forgot […]

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