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Spring Tomorrow
Food Β· Recipes Β· Travel

Kimchi Fried Rice Recipe

Don’t say cheese. Say KIMCHI!Β πŸ˜€ Korean food is one of my favourite Asian cuisines and kimchi is also one of the must-haves in my kitchen. Normally I will just buy them in bulk and store them in the fridge which can last for a long time.Β Kimchi is ideal as a banchan (side dish) at meal […]

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Tteokbokki Recipe – Spicy Korean Rice Cakes

You can easily find tteokbokki or spicy rice cakes at almost all food streets or markets in South Korea. It’s a very popular street food snack that really ticks all the right boxes – not just with tourists but locals too. It’s not hard to always spot K-actors buying/eating/cooking tteokbokki in almost every K-drama. πŸ˜€ […]

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Salmon Pasta Bibimbap Recipe

If you’re a fan of Korean food, you should be very familiar with the bibimbap. It’s a scrumptious rice bowl with assorted vegetables, meat and egg (check out my Korean Bibimbap Recipe). Toss everything up with some kimchi and gochujang and eat it like a mixed rice – just like how those Korean stars in […]

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Korean Army Stew | Budae Jjigae Recipe

Army stew is quite commonly found on the menus of most Korean restaurants in Singapore and is typically priced in the range of S$40-50 but the portion is often good enough to be shared by at least 4 persons. I would call this a Korean version of steamboat because it literally is a pot filled […]

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Dak Galbi Recipe | Chuncheon Chicken

Chuncheon, Korea is well known for its abundance of poultry farms. Hence it is not surprising that one of their most popular local food is the dak galbi which is a spicy stir-fried chicken dish with assorted vegetables (cabbage, onions, sweet potatoes, spring onions) and rice cakes. For my version, I added sweet potato vermicelli […]

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