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Spring Tomorrow
Food · Recipes · Travel

Pineapple Tarts & Pastries from Tiong Bahru Galicier Pastry

Update: For Galicier’s 2014 CNY price list, please click here I have blogged about the nonya kuehs from Galicier last month (read my earlier post here) and I just couldn’t resist going back again. Pineapple tarts are one of the most popular Chinese New Year goodies here in Singapore and I must say they are […]

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