This is a quick-fix pasta meal that is perfect for a weekday dinner. It mainly uses ingredients and seasonings that you probably already have in your fridge and/or pantry. I served the braised chicken with macaroni but you can use any pasta of your choice or with crusty bread if you like. Braised Chicken and […]
While I love a good bratwurst in my English breakfast platter, I equally enjoy it in a pasta dish like this. You’d notice that I didn’t use any additional salt or seasoning in my recipe. The key is in Step 2 when pan-frying the sausage cos’ this is when oil and fat can be rendered […]
I can’t believe I’m now down with chickenpox (again) even though I already had it when I was younger. Most likely the previous occurrence wasn’t a full blown one so it’s back again after 20 years. Anyway the doc asked me to keep away from seafood but since I had so much prawns left in […]
I think the king oyster mushroom really makes a great vegetarian substitute to meat because its texture is firm with an excellent bite and it doesn’t have a strong earthy smell like its other mushroom friends. Use it in stir fries or grill them on a griddle pan – yummy! I’ve been buying these lovely […]
