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Spring Tomorrow
Food. Cooking. Travel.

Salad & Vegetables

Green Papaya Salad Recipe (Som Tam)

I had probably only eaten green (unripe) papaya on a few occasions before I visited Vietnam. In Hanoi, I ate it at least once a day because it was a very common relish that was often paired with nuoc cham (Vietnamese dipping sauce) in various dishes like bun cha, bun bo nam bo, banh cuon […]

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Stir Fried Bitter Gourd Recipe (with pork shoulder)

I must admit, bitter gourd is my least favourite among all vegetables because of its taste. But if the bitter gourd is properly prepared and cooked in a style that I like, I really don’t mind having it every now and then because it has amazing health benefits which include lowering bad cholesterol level, cleansing the […]

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Thai Glass Noodle Salad Recipe

Previously, I had shared a Glass Noodle Salad Recipe in which I had added chicken breast meat. When I came back from Bangkok, I thought of making the dish again in the same way that I had it while there. Less colours this time as this remake version of Glass Noodle Salad consisted of mainly […]

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Green Mango Salad Recipe

Bought some green mangoes from the Thai Supermarket @ Golden Mile Complex (S$6.50/kg) and made this green mango salad. It’s really very easy to make this because the dressing is just a simple concoction of fish sauce, sugar and lime juice. The key is to strike a balance between the ingredients as the dressing is […]

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Healthy Vegetable Korma Recipe (suitable for vegetarians)

Korma is a South Asian dish that is made by braising meat and/or vegetables with yogurt/cream, water/stock and spices. I made a healthy version of vegetable korma by using plain non-fat yogurt (with no added sugar) and also mixed in some ground almonds to give it an extra boost of nutty flavour. The husband and […]

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Roasted Mushroom Stroganoff Recipe

I wanted to buy sour cream initially to make this Mushroom Stroganoff but couldn’t get any in time from the supermarket near me. While I could have gotten yogurt as a replacement, I thought I would try making the creamy sauce with silken tofu instead. It’s healthy and definitely lower in fat. In fact, I […]

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