No visit to Hanoi is complete without having a banh mi that many consider as one of the national foods of Vietnam. It is what I call a fusion sandwich as it originated since the French colonialism days. It is so easy to find a banh mi vendor in Hanoi as it’s readily available almost […]

After checking into our hotel, we speedily made our way out to look for the famous Bun Bo Nam Bo whose beef vermicelli was said to be one of the best in Hanoi. If you’re staying in a hotel in the Old Quarter (recommended!), it’s very easy to get around on foot as most of […]

Those of you living in the West may have already stumbled upon Hokkaido Baked Cheese Tart at Jurong Point. However, do not mistake this for BAKE Cheese Tart at ION Orchard and Westgate which is the real deal from Hokkaido, Japan whereas Hokkaido Baked Cheese Tart is by Malaysian cafe chain, Secret Recipe. I first […]

Japanese food lovers in Singapore should be quite familiar with Teppei Japanese Restaurant @ Orchid Hotel (Tanjong Pagar) that is popular for its value-for-money omakase set dinners (require 6 months advance reservation) and bara chirashi dons. But what I really like is their takeaway counter, Teppei Syokudo, which is conveniently located at places including Takashimaya […]

Since back from our Bangkok holiday, I’ve been lamenting to the husband about the lack of street food vendors and good cha yen in Singapore. Really miss that week of non-stop eating, lol. We stayed right in the heart of Pratunam and we would be greeted (day & night) with a whole busy street of […]

The first time I came across the term ‘kefir’ was when the hubby’s colleague bought us some bak kwa scones from Miss Kefir. Initially I thought that was just a name, as in a shop name, but I realised later that kefir is actually a yogurt-like cultured drink that’s popular in Eastern and Northern Europe. […]

Merry Christmas, everyone! 🙂 Burp Kitchen & Bar (@ Bedok Reservoir Road) has recently opened its second outlet at the popular food enclave of Tanjong Katong, which is home to cuisines from all around the world. Burp is a 15-20 minute walk from Paya Lebar MRT Station, perfect if you want to walk up an […]

I was at Khoo Teck Puat Hospital to pick up my Dad who was getting discharged. We headed to the food court for lunch and saw that the place had undergone a major facelift and is now a 2-storey space that sports a clean, bright and trendy outfit. The number of food stalls has probably […]

Never expected myself to be crazy (ok, not that bad, haha) about Taiwanese desserts in Singapore as I thought they were just overpriced, mediocre stuffs that were probably not worth the sugar and calories, haha. However, since I tried my very first bowl of ai-yu jelly from Nine Fresh, a Singapore local chain for Taiwanese […]

The hype has obviously died down. It’s so easy to find Latte and the latest flavour, Green Milk Tea, in most 7-11 stores now and they are even selling at a promotional price of S$4.90 for 2 bottles (U.P. S$2.80/bottle). I jumped on the Chun Cui He bandwagon months ago because everyone else was making […]

I was just stoked to discover another hidden gem in Singapore on Sembawang Road this time. Was invited to a food tasting at this newly opened restaurant that is located a stone’s throw away from Springleaf where the popular prata place and Ampang yong tau foo are. I just love that absolutely tranquil surrounding. It […]

Update (Feb 2019): Zaolek Lok Lok has relocated to 605B MacPherson Road, #03-08, Singapore 368241. This food tasting/review was done at their old location at Paya Lebar Kovan Community Club. I had previously lamented the lack of lok lok eateries in Singapore but after having stumbled upon Malaysia Local Delights @ Tanjong Katong Road two years […]

Whenever I come to the Balestier area, I seldom leave here without getting a box of my favourite tau sar piah or 豆沙饼, a Chinese flaky pastry with green bean billing. I had tried the tau sar piah from several bakeries in the same neighbourhood. [Read my earlier blog post -> 603 Tau Sar Piah […]

The first place that comes to my mind when I think of good ang ku kueh (‘red tortoise cake’, a round or oval shaped Chinese-style pastry made of glutinous rice flour skin with a sweet filling) is actually not anywhere in Singapore but Season Bakery in Johor Bahru. My mum loves their ang ku kueh a […]

I love anything salted egg and I can never resist crispy fish skins too. So whenever I spot salted egg fish skins for sale, it’s impossible that I will give it a miss. One of my all-time favourite brands is the Dangerously Addictive Irvins Salted Egg Fish Skins that I had highly raved about some […]

I got to know about Kim Heng (HK) Roasted Delights while watching a travel vlog on YouTube and I realised this roasted meat stall was actually located in the same coffee shop that I would always pass by when getting a bus home from NEX. Last month, I stopped by Serangoon Central as Teochew Meat […]