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Food · Travel · Lifestyle

Chinese

The Original Din Tai Fung on Xinyi Road 鼎泰豐 信義店

Din Tai Fung is a world-renowned restaurant chain that originated in Taiwan. It was founded in Taipei in 1958 and has since expanded to locations all over the world, including Australia, Japan, the United States, China, Singapore, South Korea, Thailand and others. They are famous for their xiao long bao (小笼包), a type of steamed […]

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Chao Shan Te Kar Peng @ Ang Mo Kio

The last time we ate Buk Chang Dong Soon Tofu at a coffee shop at Blk 721 Ang Mo Kio Ave 8, we spotted other ‘new’ stalls which we said we would come back to try. Funny thing is, whenever we wanted to eat something specific in AMK, it would end up to be something […]

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Lau Wang Claypot Delights

Stumbled upon Lau Wang Claypot Delights when we stopped by Oasis Terraces to grab lunch after our run. Oasis Terraces is one of the few neighbourhood shopping centres in Punggol and is located next to the Oasis LRT Station. Lau Wang Claypot Delights started out as a coffeeshop stall in Yishun. Now it has outlets […]

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Ho Min San 好面善 @ Paradigm Mall, Johor Bahru

After a whole day of (junk) food-hopping, I was really craving for some soupy dish or noodles to reset my tummy. And hence we picked Ho Min San for dinner. Ho Min San specialises in Cantonese-style rice vermicelli (米线) and Shanghainese pan-fried buns (生煎包). This Chinese restaurant is owned by Dragon-i Group that also manages […]

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Joo Chiat Kim Choo Traditional Dumplings

Time To Eat Bak Chang! Dragon Boat Festival (端午节) falls on 7 June this year. Like many fellow Singaporeans, the occasion doesn’t really hold a great deal of significance to me. Since I was a kid, I’ve always known Dragon Boat Festival as Dumpling Festival because it’s the time of the year to eat bak […]

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Soon Huat Bak Kut Teh @ Jalan Kayu

Was planning to go to Starbucks at Seletar Mall to work and thus alighted at Jalan Kayu first to grab some lunch as food choices at the mall were pretty limited. We settled for Soon Huat Bak Kut Teh as we had never tried their bak kut teh (bkt) before. While waiting for our food, […]

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Salted Egg Tofu and Chicken Recipe

Hands up if you have tried my Salted Egg Chicken Recipe. 😀 It has remained my top number 1 recipe post since I shared it years ago. And it just means how much you peeps love your salted egg as always. 😉 Today, I’m sharing a Salted Egg Tofu and Chicken Recipe that’s inspired by […]

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iSteamboat Porridge Buffet with 24 different dishes, ice cream and drinks

Had come across iSteamboat on Qoo10 some time back and thought we would give their porridge buffet a try. We love porridge buffets because they are such comforting meals and we can just help ourselves to a wide array of ingredients too. Definitely a good option to consider especially if you have fussy diners in […]

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Sichuan Chef (四川厨子) at Ang Mo Kio MRT Station

Happy Mid-Autumn Festival to those of you who celebrate! Do you love mooncakes? Honestly, I’m not a big fan of them especially the traditional ones as I don’t like lotus seed paste. Plus, most mooncakes are often too sweet so they get really sickly. If I do buy any, I’ll only get those with pure […]

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Braised Pork Belly Recipe (using Heng’s Stewed Fragrant Herbs & Spices)

Today, I’m featuring the last product from Heng’s (a Malaysian food brand) range of spices and pastes that I had bought off Qoo10. It’s a Braised Pork Belly Recipe, also known as Tau Yu Bak to some. Like most other Heng’s products, this pack of Heng’s Stewed Fragrant Herbs & Spices contains no MSG. It is […]

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KL Delight Seafood Restaurant – For Kuala Lumpur-Style Zi Char

I first came across KL Delight Seafood Restaurant on Qoo10 some time back when they were having this $9.90 sea bass promotion. Yes, $9.90 for a 600g-700g sized sea bass and you can take your pick from 11 cooking styles that include sweet & sour, Thai, Teochew and more. So affordable. I mean, where else can […]

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Zhi Zhe Lai (知者来) @ Toa Payoh

We were seated right in front of 知者来 (or Zhi Zhe Lai) as we were having breakfast at the Toa Payoh West Market & Food Centre. This stall is located a few units away from Teochew Handmade Pau so if you’re seated in the same section, you shouldn’t miss this. Saw many customers leaving with […]

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Teochew Handmade Pau @ Toa Payoh

Whenever GM visited me previously, she would always bring along a box of at least a dozen of these cute-looking mini pau (steamed buns) from Teochew Handmade Pau. That’s the good thing about living in Toa Payoh because it’s a foodie-paradise neighbourhood with many famous foods around, both old-fashioned and hipster ones. ? The reason […]

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IKEA Chicken Wings – Yay or Nay?

Couple of months back, IKEA in Singapore had suspended sales of their famed chicken wings after receiving numerous complaints about their deteriorating quality. I shared the same thoughts with many too. That the IKEA chicken wings were getting miserably smaller in size, less crispy on the outside and drier on the inside. That said, the […]

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Kaiton Pratunam Chicken Rice – Thai style Hainanese chicken rice with a delicious sauce

My friend P who is Thai, would always look forward to coming to Singapore because he loves our chicken rice a lot. He never fails to pack Boon Tong Kee’s chicken rice back home whenever he comes here as he couldn’t find a chicken rice in Bangkok that is as good as BTK’s. When I […]

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Yum Cha Chinatown – The perfect place to enjoy a leisurely weekday Dim Sum Buffet

This is like the 3rd time I’ve blogged about Yum Cha Restaurant in Chinatown, lol. Been coming here for its Weekday Dim Sum High Tea Buffet for years and the food has never let me down. Whenever we have family or friends visiting us in Singapore, Yum Cha is one of the places that we […]

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