I first came to know about this yong tau foo place a few years ago when an ex-colleague drove us here for lunch and we had come here couple of times since then as the food was good. This place is quite hard to get to if you have no car as it’s located in a rather remote area […]
The husband and I accomplished another ‘hike’ over the weekend but this time, we weren’t on any designated walking trail amidst lush greenery or nature. We actually explored Geylang Road -> Joo Chiat Road -> East Coast Road on foot and probably covered 5km in distance within 1.5 hours which was quite a decent workout. […]
I came across this durian stall a long while back when I was in the vicinity for supper but I didn’t try their durians until recently when my craving hit. This huge, brightly lit stall with a prized collection of different varieties of durians all neatly arranged on metal shelves is located opposite the 24-hour Ho Kee […]
If you ask me where we can find the best char siew in Singapore, I think it definitely has got to be Fatty Cheong which is famous for its Bu Jian Tian (不见天 – means ‘never see the sky’) char siew that is a cut from the pig’s armpit area. Besides that, it also serves […]
I think I’m quite a ‘biased’ ban mian eater because I only go for my favourite Qiu Lian Ban Mian and I don’t give others a chance after having had some bad ones. This time round, I was surprised I decided to give a new ban mian stall a try, probably because I was captivated by its […]
One good thing about having a BBC (British-born Chinese) husband (who shares the same passion in food) as my BMB (Best Makan Buddy) is that I get to revisit many of my old favourite food places and also discover new ones too as we explore a different part of Singapore every week. He makes me see my homeland from […]
When I was little, I often followed my father to his favourite coffee stall for breakfast on Sundays and I remembered how he’d pour the coffee onto the saucer just so it could cool off quicker and I could drink with the spoon. I never forgotten his favourite was kopi-o siu dai (coffee black with […]
I was first introduced to Hock Lam Beef @ Far East Square by a colleague some years back when I was working at Raffles Place area then. Their beef noodles was one of the better ones in Singapore that I’d tried so when the husband told me he wanted to have beef noodles, this place […]
Whenever I’m at Tiong Bahru, I’d never leave without buying some kueh kueh from my favourite old-school bakery, Galicier. If you’ve been following my blog, you’d probably know I’m one of Galicier’s big-time fans, lol. Their Chinese New Year cookies, nonya kuehs, cakes and pastries – I totally heart them all. Recently, I went again […]
Like many fellow Teochews, I’ve always liked orh nee (yam paste), braised duck, steamed pomfret, cold crabs as well as hot piping porridge that I never seem to get sick of because there are just so many different choices of ingredients that I can choose from every time I’m at a stall like this. This particular […]
While the husband and I were in the long queue for Mizzy Corner’s nasi lemak, a lady also in the queue recommended us to try Weng Kee’s Ipoh Hor Fun. The husband’s eyes lighted up for a brief moment as he had been a big fan of it since I brought him to try his first […]
The husband and I were at Singapore Expo for some consumer shows and he suggested to take a half hour bus ride all the way to Changi Village for nasi lemak since we were already in that part of Singapore. I readily agreed as I hadn’t been there before plus I’d heard so much about the […]
Sometimes it can be so easy to be deceived by long queues, thinking that the food must be REALLY good that’s why so many people are willing to queue and wait. But it’s really not the case every time, isn’t it? Here at Song Heng, there is absolutely no queue at all. And it’s not that it […]
The husband and I headed to Khoo Teck Puat Hospital just to grab soup for dinner from our favourite stall at the food court only to realise it wasn’t in operation anymore. So sad. Going to a hospital not for medical reasons or to visit anyone but to have dinner. That’s exactly one of the […]
Loy Sum Juan Restaurant (黎三元酒家), one of Singapore’s favourite Cantonese restaurants, might have ceased its operation after 40 long years in business but its famous invention of the Har Cheong Gai still continues to please the palates of fans who just can’t have enough of it. Roy Lai, who was the chef at LSJ, started 12 […]
I totally dig vegetarian food these days ever since I had a bad bout of severe constipation and piles a few months back that I needed laxatives from the doctor to relieve myself from the unnecessary anxiety and discomfort. So I started eating less meat and consuming more greens which really helped with my daily digestive health. […]