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Spring Tomorrow
Food. Cooking. Travel.

Salad & Vegetables

Cheeseburger Salad Recipe – Low Carb With No Buns

Previously, I have shared a little about my new keto (low-carb) lifestyle. Due to my change of diet, it has also affected the way I normally cook at home to the point of almost making two different meals at times. Because J prefers more carbs to fuel his intense training sessions whereas I totally skip […]

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Fried Cauliflower Rice Recipe

Losing Weight Through Ketogenic Diet and Intermittent Fasting I read up and watched a lot of videos on the ketogenic diet and decided to try it myself which I managed to do so for almost 3 months. Combined it with intermittent fasting so I only ate 2 meals a day within a 5-hour window and […]

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Chinese Eggplant Recipe 酱烧茄子

I have been super busy these few weeks since coming back from my mini getaway. Been preparing for Chinese New Year (loads of shopping), cleaning the house (chores are like never-ending, lol) and hosting my in-laws who are visiting from England. Where did all the time go, seriously? Haha. Today I’m sharing another Chinese recipe […]

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Curried Chicken Waldorf Salad Recipe

I was pretty intrigued by the name Waldorf Salad previously because I had always thought the salad was named after someone’s last name. Well, according to Wikipedia, the name of the salad came about when it was first created for a charity event that was held at the Waldorf-Astoria Hotel in New York City in […]

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Fried Okra Recipe (Crispy Lady’s Fingers)

It’s Movie Night Friday! And of course I have to make some nibbles as usual for our long movie marathon through the night. Looking forward to enjoying these crispy, crunchy fried okra as we catch a couple of psychological thrillers and possibly horror ones too on Netflix. Ooh, can’t wait! These fried okra kinda remind […]

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Stir Fried Sugar Snap Peas Recipe (with Lotus Root)

This Sugar Snap Peas Recipe is a very simple stir fry of chicken meat and vegetables which can also be easily substituted with other ingredients that you normally prefer such as cauliflower, broccoli, snow peas etc. However, I would suggest keeping one essential element of this stir fry i.e. the lotus root as it really […]

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How to Make a Mason Jar Salad

I started making salads in jars since last year after coming across lovely pictures of mason jar salad on social media. It’s such a great way to prep your meal in advance especially if you’re trying to eat more healthy by bringing lunches to work. Just need to get ready the ingredients the day before, […]

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Stir Fried Leeks Recipe (with Roast Pork)

Roasted a huge slab of pork belly earlier (click here for my Crispy Roast Pork Recipe) as I wanted to use the extras to create a few other dishes. In the end, there weren’t a lot of leftovers to make use of because the roast pork itself was so addictive, we couldn’t stop eating it, […]

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Bun Bo Nam Bo Recipe – Vietnamese beef noodle salad

It’s all about Vietnamese food so I will be sharing three Vietnamese recipes this week. If you’ve missed my Xoi Xeo Recipe (sticky rice with mung beans and fried shallots) earlier, click on the link to check it out. Today, I’m sharing how to make another ONE OF THE BEST things I’ve eaten in Hanoi […]

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Cold Crab Pasta Salad Recipe – Using onion raita as salad dressing

This Crab Pasta Salad Recipe was inspired by the Onion Raita I made earlier. Like what I’ve mentioned in my previous post, the raita is a very flexible side dish which you can eat with biryani or use it as a salad dressing like what I’ve done here. Normally when we buy Greek yogurt from […]

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Onion Raita Recipe – A healthy and delicious condiment

Raita is a common side dish that’s typically served with biryani in Indian cuisine. It’s an unassuming side dish made with either vegetables, pulses or fruits and then mixed with yogurt before seasoning it. I’ve not really paid a lot of attention to the raita previously because I don’t eat it often enough. But I […]

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Tea Rice Recipe (inspired by the Japanese ochazuke)

This Tea Rice Recipe is inspired by the Japanese Tea Rice (or ochazuke) that I had at NTUC Foodfare @ Khoo Teck Puat Hospital some time back. It’s a soupy, hearty and comforting meal which is something that I like to have every now and then. Needless to say, it is extremely healthy too especially when […]

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Green Papaya Salad Recipe (Som Tam)

I had probably only eaten green (unripe) papaya on a few occasions before I visited Vietnam. In Hanoi, I ate it at least once a day because it was a very common relish that was often paired with nuoc cham (Vietnamese dipping sauce) in various dishes like bun cha, bun bo nam bo, banh cuon […]

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Stir Fried Bitter Gourd Recipe (with pork shoulder)

I must admit, bitter gourd is my least favourite among all vegetables because of its taste. But if the bitter gourd is properly prepared and cooked in a style that I like, I really don’t mind having it every now and then because it has amazing health benefits which include lowering bad cholesterol level, cleansing the […]

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Thai Glass Noodle Salad Recipe

Previously, I had shared a Glass Noodle Salad Recipe in which I had added chicken breast meat. When I came back from Bangkok, I thought of making the dish again in the same way that I had it while there. Less colours this time as this remake version of Glass Noodle Salad consisted of mainly […]

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Green Mango Salad Recipe

Bought some green mangoes from the Thai Supermarket @ Golden Mile Complex (S$6.50/kg) and made this green mango salad. It’s really very easy to make this because the dressing is just a simple concoction of fish sauce, sugar and lime juice. The key is to strike a balance between the ingredients as the dressing is […]

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