x
Spring Tomorrow
Food. Cooking. Travel.

Salad & Vegetables

Curried Chicken Waldorf Salad Recipe

I was pretty intrigued by the name Waldorf Salad previously because I had always thought the salad was named after someone’s last name. Well, according to Wikipedia, the name of the salad came about when it was first created for a charity event that was held at the Waldorf-Astoria Hotel in New York City in […]

Continue reading

Fried Okra Recipe (Crispy Lady’s Fingers)

It’s Movie Night Friday! And of course I have to make some nibbles as usual for our long movie marathon through the night. Looking forward to enjoying these crispy, crunchy fried okra as we catch a couple of psychological thrillers and possibly horror ones too on Netflix. Ooh, can’t wait! These fried okra kinda remind […]

Continue reading

Stir Fried Sugar Snap Peas Recipe (with Lotus Root)

This Sugar Snap Peas Recipe is a very simple stir fry of chicken meat and vegetables which can also be easily substituted with other ingredients that you normally prefer such as cauliflower, broccoli, snow peas etc. However, I would suggest keeping one essential element of this stir fry i.e. the lotus root as it really […]

Continue reading

How to Make a Mason Jar Salad

I started making salads in jars since last year after coming across lovely pictures of mason jar salad on social media. It’s such a great way to prep your meal in advance especially if you’re trying to eat more healthy by bringing lunches to work. Just need to get ready the ingredients the day before, […]

Continue reading

Stir Fried Leeks Recipe (with Roast Pork)

Roasted a huge slab of pork belly earlier (click here for my Crispy Roast Pork Recipe) as I wanted to use the extras to create a few other dishes. In the end, there weren’t a lot of leftovers to make use of because the roast pork itself was so addictive, we couldn’t stop eating it, […]

Continue reading

Bun Bo Nam Bo Recipe – Vietnamese beef noodle salad

It’s all about Vietnamese food so I will be sharing three Vietnamese recipes this week. If you’ve missed my Xoi Xeo Recipe (sticky rice with mung beans and fried shallots) earlier, click on the link to check it out. Today, I’m sharing how to make another ONE OF THE BEST things I’ve eaten in Hanoi […]

Continue reading
  • Subscribe to our newsletter to receive the latest updates in your inbox

  • Instagram Feed

  • Trending

  • Let’s Connect